![]() ![]() ![]() This makes it easier to roll out.įor a 23 cm (9-inch) pie dish, roll one half of the dough on a lightly floured surface into a rough 30 cm (12-inch) circle. When the dough is completely chilled, take it out of the fridge to rest at room temperature for about 10 minutes. At this point, you can also freeze the dough for 2 months. Gather the edges and press tightly together to form a disk, wrap in the plastic wrap, and refrigerate for at least 2 hours. Split the dough in half and dump the half of it on a prepared plastic wrap. Next, lay a sheet of plastic wrap on the counter. If it seems to need it, however, add in more buttermilk, a teaspoon at a time. The dough will be fairly crumbly and will barely hold together, but when squeezed together it should hold its shape. While pulsing on and off, slowly add in the buttermilk and continue to pulse until it’s all combined. Next, add in COLD cubed butter and pulse until butter is cut into the flour, but still has visible chunks no larger than a pea. In a bowl of a food processor, add flour, sugar, and salt and pulse a few times. Of course, you can do it by hand, using your fingers, but after you add in the butter, and before proceeding, be sure to put the bowl in a freezer for 15 minutes, because the warmth from your hands will soften the butter. I always use a food processor, but you can make the pie dough with two forks or a pastry cutter. With this purpose in mind, cut your butter into cubes, and put it into the freezer for 15 minutes. To be sure the get the best result, most important is that all your ingredients are really cold, especially butter. You can use store-bought if you want, but I don’t have that privilege here in Croatia, because pies are not so popular here, therefore premade store-bought pie dough can’t be bought anywhere. Sliced strawberries, sugars, cornstarch for thickening, a hint of vanilla, and lemon to bring out all the flavors!įirst of all, we need to make pie dough. How do you make easy, fresh strawberry pie from scratch? The pie dough recipe I used is from amazing Brita from the blog. STRAWBERRY PIE FULLIt was easy to roll, flaky, and full of flavor. I was really excited to try it, and it didn’t disappoint. In this recipe, I used buttermilk pie dough. ![]() In the past, that was always the mess, so I decided to try various pie dough recipes, to see which one is the best and the easiest to handle. One of my New Years’ resolutions was to perfect making pie dough. Fresh fruit pies are my ideal dessert at this time of the year, and since strawberries are my favorite fruit Fresh Strawberry Pie was a must bake. We are looking forward to seeing you soon.ĩ114 – 51 avenue.Springtime is perfect for experimenting with seasonal fruit and making pies. Just a reminder we are closed on Stat holidays so our staff will be enjoying the day off on May 24. Maybe take in all Alberta’s Giant Roadside attractions over the next few weeks. As always, we recommend that you ….remember the pie (especially in those picnic baskets). We are open at all four locations Monday – Friday from 9 – 3 and now three locations ( 51 ave., 99 st., 170 st.) are open on Saturdays 9-3 for you to pick up your favorite pie or grab some sandwiches and salads for a picnic lunch. If you are interested we can certainly accommodate you and your team. We recently did a zoom team building event where participants baked a cream pie together virtually. Remember we still have several Bake at Home options. Whichever way she will enjoy the treat and the thought. It might be to share around her dining table or it might have to be a doorstep drop. No matter where we are in the COVID phase you can drop one off for mom. May is also Mother’s Day and again Fresh Strawberry Pies are an ideal gift. Frankly, if you do couldn’t you even count that as breakfast? Fruit, Dairy, Crust…. You are just going to want to add a huge dollop of whipped cream. Mounds of fresh strawberries in a strawberry glaze. For many of you it is the pie you wait for. Beginning May 1 and running the entire month of May our feature pie is Fresh Strawberry. ![]()
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